Italian Beef

11 ingredients
4 steps

Ingredients

  • 5 pound beef roast, rump
  • 3 cup water
  • 3 each beef bouillon cubes
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 dash red hot pepper sauce
  • 1 x salt and black pepper to taste
  • 2 cup garlic
  • 2 tablespoon worcestershire sauce
  • 3/4 cup green bell peppers chopped

Directions

  1. 1
    To the pan drippings, add the rest of the ingredients.
  2. 2
    Simmer 15 minutes.
  3. 3
    Add sliced beef, and marinate in sauce 5 hours, overnight.
  4. 4
    When ready to serve, bring mixture to a simmer on the top of the stove.

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