Italian Beef

11 ingredients
3 steps

Ingredients

  • 3 lb. lean boneless chuck
  • 2 small chopped onions
  • 3/4 c. water
  • 1 1/2 tsp. Worcestershire sauce
  • 1 1/2 tsp. white vinegar
  • 1 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1 stalk chopped celery
  • 1 small piece green pepper, chopped
  • 1/2 keg ketchup
  • 1 tsp. pepper

Directions

  1. 1
    Brown meat.
  2. 2
    Add all ingredients and cook in crock-pot, 8 to 10 hours until meat shreds easily.
  3. 3
    Serve on hard rolls.

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