Italian Beef

2 ingredients
4 steps

Ingredients

  • 2 to 3 lb. roast
  • 1 small jar pepperoncini, stemmed and reserve liquid

Directions

  1. 1
    Place both ingredients in a crock-pot.
  2. 2
    Add reserved liquid and cook until tender.
  3. 3
    Shred with fork.
  4. 4
    Serve on Kaiser or onion roll.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Xango Reserve

Xango Reserve

Isagenix

E NOVA 4

Whole Pepperoncini

Spartan

D NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Whole pepperoncini

D NOVA 4

Long stemmed artichokes in sunflower oil

C NOVA 3

Marinated imported pepperoncini

NOVA 4

Fisherman's Reserve Beer Battered Cod Fillets

Roundy's

NOVA 4

Artichoke Hearts Long Stemmed

Reese

A NOVA 3

More Recipes to Try

Cajun Shrimp Over Coconut Rice

17 ingredients

Madagascar Lasopy

9 ingredients

Steamed Palm Sugar Custards

5 ingredients

Haitian Picklese

10 ingredients

Salmon & Spinach Casserole

12 ingredients

Super Easy Strawberry Shortcake

7 ingredients

Poppy Seed Buns

10 ingredients

Chili'S Chambord 1800 Margarita

5 ingredients

Stuffed Acorn Squash

11 ingredients

Easy Spaghetti Marinara

10 ingredients

Vietnamese Coleslaw

12 ingredients

Cheesy Shrimp Rice Casserole

9 ingredients