Madagascar Lasopy

Name: Madagascar Lasopy
Ingredients: 3 lbs veal bones; 2 quarts water; 2 tablespoons salt; 3 carrots, peeled and cut in 3 pieces; 1 turnip, peeled and cut in chunks; 8 scallions, but in large pieces; 1 cup string bean; 1 cup tomatoes, cut in quarters; 1/2 teaspoon black pepper

9 ingredients

5 steps

Ingredients

3 lbs veal bones
2 quarts water
2 tablespoons salt
3 carrots, peeled and cut in 3 pieces
1 turnip, peeled and cut in chunks
8 scallions, but in large pieces
1 cup string bean
1 cup tomatoes, cut in quarters
1/2 teaspoon black pepper

Directions

1

In a 4 quart pot, simmer bones, water and salt.
2

Add carrots, turnip, scallions, string beans tomatoes and pepper and simmer for 1 hour or until veggies are tender.
3

Remove bones.
4

Put the veggies through a sieve or veggie mill to make puree (I use stick to puree in the pot).
5

Serve thick and hot.