Italian Beef

5 ingredients
1 steps

Ingredients

  • 2 to 4 lb. beef roast
  • 1 can beer
  • 1 1/2 Tbsp. basil leaves
  • 1 1/2 Tbsp. oregano
  • 1 jar Vlassic pepperoncini

Directions

  1. 1
    Cook on stove for 3 to 4 hours, covered, at very low heat or in a crock-pot all day.

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