Italian Beef

8 ingredients
4 steps

Ingredients

  • 4 to 5 lb. eye of round roast
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 tsp. oregano
  • 1 tsp. Italian seasoning
  • 3 small garlic cloves
  • 4 beef cubes
  • 5 c. hot water

Directions

  1. 1
    Cook roast, uncovered, for 30 minutes at 350°.
  2. 2
    Add all other ingredients together and pour over roast.
  3. 3
    Cover and cook for 3 1/2 hours at 350°.
  4. 4
    Marinate in liquid overnight in refrigerator. Slice the next day and cook in the marinade at 350° until warm.

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