Italian Beef

8 ingredients
5 steps

Ingredients

  • 3 to 4 lb. round roast
  • 1 c. water
  • 2 tsp. vinegar
  • 1 bay leaf
  • 2 Tbsp. oregano
  • 1 Tbsp. caraway seed
  • salt and pepper
  • green pepper, cut long

Directions

  1. 1
    Cook 3 hours at 325°, except green pepper.
  2. 2
    Add 1 1/2 to 3 cups water after removing roast from liquids.
  3. 3
    Put in green pepper (sliced).
  4. 4
    Slice roast and put in liquid.
  5. 5
    Serve on hard rolls.

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