Italian Beef

11 ingredients
4 steps

Ingredients

  • 5 lb. chuck roast
  • 1 garlic clove
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. oregano
  • 1 tsp. sweet basil
  • 1 tsp. parsley
  • 1 tsp. garlic powder
  • 2 bay leaves
  • 1/2 tsp. red pepper flakes
  • 2 c. water

Directions

  1. 1
    Roast meat and all ingredients in 350° oven for 3 plus hours or until tender.
  2. 2
    Remove meat, cool slightly and shred into cooking broth.
  3. 3
    If more au jus is needed, add partial can of beef broth.
  4. 4
    Serve over French bread.

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