Italian Bread

Directions

1. 1
   Place dough ingredients in bread machine, in the order listed.
2. 2
   Select dough cycle, press Start.
3. 3
   When first rise is complete, deflate dough on lightly floured surface.
4. 4
   Form dough into two loaves.
5. 5
   Place loaves seam-down on a cutting board sprinkled with cornmeal.
6. 6
   Cover loaves in a damp cloth and let rise for 40 minutes.
7. 7
   Beat together egg and one tablespoon of water.
8. 8
   Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.
9. 9
   Bake 30-35 minutes.