Italian Broccoli

3 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Place butter or margarine in the frying pan; add broccoli, cooking until broccoli becomes a delicate brown.
  2. 2
    Sprinkle with Parmesan cheese.
  3. 3
    Serves 4.

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