Italian Bruschetta Panini

15 ingredients
8 steps

Ingredients

  • Dressing
  • 1/3 cup GREY POUPON Country Dijon Mustard
  • 2/3 cup red wine vinegar
  • 1-1/3 cup extra virgin olive oil
  • Bruschetta
  • 2 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup red onions, diced
  • 1/2 cup fresh basil, chopped
  • 1/3 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
  • Sandwich Assembly
  • 16 each ciabatta sandwich rolls, split
  • 48 slices pepperoni, sliced
  • 48 slices Genoa salami
  • 48 slices sopressata, sliced
  • 32 slices provolone cheese, sliced

Directions

  1. 1
    Dressing: Whisk ingredients until blended.
  2. 2
    Bruschetta: Combine ingredients.
  3. 3
    For each serving: Drizzle 1 Tbsp.
  4. 4
    Dressing onto bottom half of 1 roll; cover with 3 slices of each meat and 2 cheese slices.
  5. 5
    Top with 3 Tbsp.
  6. 6
    Bruschetta, 1 Tbsp.
  7. 7
    of the remaining dressing and top of roll.
  8. 8
    Cook in panini grill until cheese is melted and sandwich is lightly browned.

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