Italian Bruschetta Panini
15 ingredients
8 steps
Ingredients
- Dressing
- 1/3 cup GREY POUPON Country Dijon Mustard
- 2/3 cup red wine vinegar
- 1-1/3 cup extra virgin olive oil
- Bruschetta
- 2 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup red onions, diced
- 1/2 cup fresh basil, chopped
- 1/3 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
- Sandwich Assembly
- 16 each ciabatta sandwich rolls, split
- 48 slices pepperoni, sliced
- 48 slices Genoa salami
- 48 slices sopressata, sliced
- 32 slices provolone cheese, sliced
Directions
-
1Dressing: Whisk ingredients until blended.
-
2Bruschetta: Combine ingredients.
-
3For each serving: Drizzle 1 Tbsp.
-
4Dressing onto bottom half of 1 roll; cover with 3 slices of each meat and 2 cheese slices.
-
5Top with 3 Tbsp.
-
6Bruschetta, 1 Tbsp.
-
7of the remaining dressing and top of roll.
-
8Cook in panini grill until cheese is melted and sandwich is lightly browned.
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