Italian Burritos

Name: Italian Burritos
Ingredients: 1 1/4 lbs mild Italian sausage or 1 1/4 lbs hot Italian sausage; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (10 ounce) container refrigerated alfredo sauce; 1/4 cup fresh basil, chopped; 8 8-9 inch flour tortillas; 1 (28 ounce) jar spaghetti sauce; 1 cup parmesan cheese, shredded

7 ingredients

7 steps

Ingredients

1 1/4 lbs mild Italian sausage or 1 1/4 lbs hot Italian sausage
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (10 ounce) container refrigerated alfredo sauce
1/4 cup fresh basil, chopped
8 8-9 inch flour tortillas
1 (28 ounce) jar spaghetti sauce
1 cup parmesan cheese, shredded

Directions

1

Preheat oven to 375°F.
2

Grease a 13x9 inch baking dish.
3

Remove sausage from casings, brown in a large skillet and pour off excess fat.
4

Add spinach, Alfredo sauce and basil and combine.
5

Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
6

Top with spaghetti sauce and sprinkle with cheese.
7

Bake 45-50 minutes or until hot.