Italian Butter
10 ingredients
2 steps
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
Directions
-
1Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
-
2Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
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