Mexican Oysters

8 ingredients
8 steps

Ingredients

  • 3 plum tomatoes, seeded, diced
  • 3 green onions, chopped
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 jalapeno chili, seeded, chopped
  • 12 fresh oysters, shucked, left on half shell
  • Crusty French bread

Directions

  1. 1
    Combine first 6 ingredients in medium bowl.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Let stand 30 minutes.
  4. 4
    Preheat broiler.
  5. 5
    Arrange oysters on broiler-proof pan.
  6. 6
    Spoon salsa over oysters, dividing evenly.
  7. 7
    Broil until heated through, about 5 minutes.
  8. 8
    Serve with bread to soak up juices.

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