Italian Cheese Ring

Name: Italian Cheese Ring
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 14 teaspoons yeast (or one packet); 1 cup warm water (~120 F); 2 tablespoons butter, melted; 2 tablespoons sugar; 12 teaspoon salt; 2 cups cheese (I use sharp cheddar, but something like asiago would be yummy, too); 1 -2 tablespoon italian seasoning (suit to taste) or 1 -2 tablespoon herbs, of your choice (suit to taste); 12 teaspoon garlic powder (suit to taste); 1 teaspoon pepper; 14 teaspoon paprika; 14 cup Italian salad dressing

13 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
2 14 teaspoons yeast (or one packet)
1 cup warm water (~120 F)
2 tablespoons butter, melted
2 tablespoons sugar
12 teaspoon salt
2 cups cheese (I use sharp cheddar, but something like asiago would be yummy, too)
1 -2 tablespoon italian seasoning (suit to taste) or 1 -2 tablespoon herbs, of your choice (suit to taste)
12 teaspoon garlic powder (suit to taste)
1 teaspoon pepper
14 teaspoon paprika
14 cup Italian salad dressing

Directions

1

["Mix 1 c all-purpose flour and yeast in a large bowl.", "Add butter, sugar, salt and water.", "Stir or beat with a mixer until smooth, scraping sides of bowl to get all the flour and yeast.", "Add whole-wheat flour and rest of all-purpose flour, stirring/kneading until smooth.", "If you have dough hooks for your mixer, you can just keep using those until the dough is smooth and springy.", "If not, turn dough onto a floured surface and knead by hand until the consistency is right.", "Grease a large bowl and turn dough into it.", "Cover and let rise for 1 hour, or until double.", "When dough has risen satisfactorily, punch it down and turn it out onto a floured cookie sheet.", "Let rest for a few minutes.", "Mix together all filling ingredients except salad dressing.", "Roll or stretch dough into a 15x12\" rectangle (about the size of the cookie sheet).""