Quick Yeast Buns

Name: Quick Yeast Buns
Ingredients: 1 c. warm water; 1 pkg. active dry yeast; 2 Tbsp. sugar; 2 1/4 c. flour; 1 tsp. salt; 1 egg; 2 Tbsp. melted shortening

7 ingredients

8 steps

Ingredients

1 c. warm water
1 pkg. active dry yeast
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. melted shortening

Directions

1

Measure warm water into a large warm bowl.
2

Sprinkle in yeast; stir until dissolved.
3

Stir in sugar and half the flour; add salt. Beat with spoon until smooth.
4

Add egg and shortening.
5

Beat in rest of flour until smooth.
6

Scrape down sides of bowl; cover. Let rise in a warm place until double in bulk, about 30 minutes. Stir down dough; spoon into 12 large greased muffin cups, filling each 1/2 full.
7

Again, let rise until dough reaches top of muffin cups, 20 to 30 minutes.
8

Bake at 400° for 15 minutes or until done.