Italian Chicken

10 ingredients
6 steps

Ingredients

  • 1 cut up broiler-fryer
  • 1/4 c. dry vermouth
  • 2 pkg. chicken bouillon
  • 1/2 tsp. garlic powder
  • 2 c. hot water
  • 1 tsp. oregano
  • 1 tsp. parsley
  • salt and pepper to taste
  • paprika
  • potatoes

Directions

  1. 1
    Combine vermouth, bouillon, water, garlic powder, oregano, parsley and salt and pepper and pour one-half of the mixture into a baking dish.
  2. 2
    Place raw chicken in dish and add cut up potatoes, to suit, around chicken.
  3. 3
    Add remaining mixture and sprinkle with paprika.
  4. 4
    Bake in oven at 375° to 400°.
  5. 5
    Bake 1 1/2 hours.
  6. 6
    Do not turn chicken.

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