Italian Chicken

8 ingredients
4 steps

Ingredients

  • 2 boneless skinless chicken breast halves
  • 13 cup parmesan cheese, grated
  • 3 tablespoons fresh oregano, chopped
  • 1 12 teaspoons fresh parsley, chopped
  • 14 teaspoon fresh rosemary, chopped
  • 1 garlic clove, minced
  • 18 teaspoon pepper
  • 4 teaspoons light margarine, melted

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Combine parmesan, oregano, parsley, rosemary, garlic, & pepper.
  3. 3
    Brush chicken with melted margarine & dredge in parmesan mixture.
  4. 4
    Bake 20 minutes until cooked through.

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