Snicker Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1 stick margarine
  • 1/3 c. milk
  • 3/4 c. chocolate chips
  • 1 c. chopped peanuts

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Pour half the batter into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Melt caramels and margarine over low heat.
  5. 5
    Pour over baked cake. Sprinkle with chocolate chips and nuts.
  6. 6
    Spoon the rest of the cake batter over caramel layer.
  7. 7
    Bake at 250° for 20 minutes. Increase temperature to 350° and bake 10 minutes.

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