Italian Chicken Bake
3 ingredients
7 steps
Ingredients
- 3 lb. pkg. chicken parts
- 1 qt. water
- 1 to 2 bottles Italian dressing
Directions
-
1Preheat oven to 350°.
-
2In a large pan, put water and skinless chicken pieces.
-
3Cook, over medium-high heat, until chicken falls off bone.
-
4Remove chicken from bone and place in a bowl.
-
5Pour of Italian dressing over chicken until covered.
-
6Place in refrigerator overnight.
-
7Next day, place chicken in a baking dish. Baste chicken with dressing, then bake until chicken is warm. Serve with rice and vegetables.
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