Italian Chicken Bake

3 ingredients
7 steps

Ingredients

  • 3 lb. pkg. chicken parts
  • 1 qt. water
  • 1 to 2 bottles Italian dressing

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large pan, put water and skinless chicken pieces.
  3. 3
    Cook, over medium-high heat, until chicken falls off bone.
  4. 4
    Remove chicken from bone and place in a bowl.
  5. 5
    Pour of Italian dressing over chicken until covered.
  6. 6
    Place in refrigerator overnight.
  7. 7
    Next day, place chicken in a baking dish. Baste chicken with dressing, then bake until chicken is warm. Serve with rice and vegetables.

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