Peach Curd

6 ingredients
2 steps

Ingredients

  • 4 egg yolks
  • 2/3 cup sugar
  • 1 cup peach puree Fresh
  • 1 tablespoon lemon juice to taste, about 1
  • 1/2 teaspoon rosewater
  • 6 tablespoons butter

Directions

  1. 1
    Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
  2. 2
    Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.

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