Sweet Dill Pickles
6 ingredients
3 steps
Ingredients
- 2 c. vinegar
- 2 c. water
- 3 c. sugar
- 2 Tbsp. salt
- 1 heaping Tbsp. dill seed for each guest
- garlic buds or onions
Directions
-
1Put some dill and garlic bud or sliced onions in bottom of jar and fill with unpeeled, sliced (not too thin) or make spears of cucumbers.
-
2Add rest of dill and more garlic or onion on top. Fill jars with liquid that has been heated to dissolve sugar. Seal and cold pack just until water begins to boil.
-
3Yields approximately 4 quarts.
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