Angel Rolls

5 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 3/4 c. shortening
  • 1 Tbsp. vinegar
  • 1 c. sweet milk
  • 1 pkg. yeast, dissolved in water

Directions

  1. 1
    Let rise for 30 minutes and knead; cut out with biscuit cutter.
  2. 2
    Dip in melted butter; let rise.
  3. 3
    Bake at 450° until brown.

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