Pineapple Pudding

6 ingredients
8 steps

Ingredients

  • 1 can chunk pineapple
  • 1/2 c. sugar
  • 3 eggs
  • 1 stick oleo, melted
  • 1/4 c. flour
  • 5 slices bread, diced

Directions

  1. 1
    Drain pineapple and set juice side.
  2. 2
    Mix flour and sugar.
  3. 3
    Add reserved juice, stirring well.
  4. 4
    Beat egg and add to mixture.
  5. 5
    Stir in pineapple.
  6. 6
    Pour into casserole dish.
  7. 7
    Top with bread cube. Pour melted oleo over top.
  8. 8
    Bake at 350° for 45 minutes.

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