Italian Cream Cake

10 ingredients
5 steps

Ingredients

  • 1 stick butter (oleo)
  • 1/2 c. shortening
  • 2 c. sugar
  • 5 eggs, separated
  • 2 c. flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add egg yolks, beating after each one.
  3. 3
    Gradually add flour and soda to the creamed mixture, alternating with the buttermilk.
  4. 4
    Stir in coconut, vanilla and nuts.
  5. 5
    Fold in stiffly beaten egg whites.

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