Italian Custard

Directions

1. 1
   Mix together sugar and oil.
2. 2
   Add 4 eggs, one at a time, beating well.
3. 3
   Mix in salt and vanilla.
4. 4
   Sift flour and add 1 cup at a time.
5. 5
   Beat well.
6. 6
   Spread 3/4 of batter onto a greased cookie sheet.
7. 7
   Cover with pie filling.
8. 8
   Dribble remaining batter over pie filling.
9. 9
   Bake at 375° for 10 minutes or 350° for 30 minutes.
10. 10
    Cut into squares.