Italian Dinner Rolls

Name: Italian Dinner Rolls
Ingredients: 3 1/2 to 4 c. flour; 2 pkg. yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 tsp. parsley; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 3/4 c. grated Parmesan cheese; 2 Tbsp. butter, melted

12 ingredients

12 steps

Ingredients

3 1/2 to 4 c. flour
2 pkg. yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter, melted

Directions

1

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and seasonings.
2

Mix well.
3

In a saucepan, heat milk, water and butter until warm (butter does not need to melt).
4

Add to flour mixture. Stir in egg.
5

Beat 3 minutes at medium speed.
6

By hand stir in Parmesan cheese and enough remaining flour to make a firm dough. Place in a greased bowl, turning to grease top.
7

Let rise in a warm oven 15 minutes, covered.
8

Punch down and divide into 16 pieces.
9

Form into balls and dip into melted butter.
10

Place in a greased 13 x 9-inch pan.
11

Cover and let rise in warm oven 10 minutes.
12

Bake at 375° for 20 to 25 minutes.