Italian Dressing

10 ingredients
3 steps

Ingredients

  • 14 cup lemon juice
  • 14 cup cider vinegar
  • 14 cup unsweetened apple juice
  • 12 teaspoon oregano
  • 12 teaspoon dry mustard
  • 12 teaspoon onion powder
  • 12 teaspoon dry basil
  • 18 teaspoon dried thyme
  • 18 teaspoon rosemary
  • 2 garlic cloves (peeled)

Directions

  1. 1
    Combine all ingredients in screw top jar.
  2. 2
    Secure lid on jar and shake well to combine.
  3. 3
    Chill for an hour or two before use and remove garlic cloves before serving.

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