Pineapple Fluff

5 ingredients
5 steps

Ingredients

  • 1- 3 oz. box lemon jello
  • 1 c. boiling water
  • 1/2 pint whipping cream
  • 1 small can crushed pineapple
  • 1 Tbsp. sugar

Directions

  1. 1
    Dissolve jello in boiling water; let stand until partially congealed.
  2. 2
    Then take egg beater and whip jello.
  3. 3
    Then whip cream; add 1 Tbsp. sugar to cream and fold into jello.
  4. 4
    Add pineapple. Put in refrigerator;
  5. 5
    Stir several times before serving.

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