Peach Pie
10 ingredients
7 steps
Ingredients
- 3/4 c. flour
- 1/2 tsp. salt
- 3 Tbsp. margarine
- 1 egg
- 1 (16 oz.) can sliced peaches
- 1 (8 oz.) pkg. cream cheese, softened
- 3 Tbsp. reserved juice of peaches
- 1 tsp. baking powder
- 1 pkg. vanilla pudding (regular)
- 1/2 c. milk
Directions
-
1Mix in bowl and beat 2 minutes the flour, baking powder, salt, vanilla, pudding, margarine, egg and milk.
-
2Grease and flour the bottom and sides of 10-inch pie pan.
-
3Place batter in pan. Arrange peaches over batter.
-
4Combine softened cream cheese with 3 tablespoons of reserved juice and beat 2 minutes.
-
5Spoon within 1-inch of edge of batter.
-
6Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon.
-
7Sprinkle over cream cheese.
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