Peach Pie

10 ingredients
7 steps

Ingredients

  • 3/4 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. margarine
  • 1 egg
  • 1 (16 oz.) can sliced peaches
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. reserved juice of peaches
  • 1 tsp. baking powder
  • 1 pkg. vanilla pudding (regular)
  • 1/2 c. milk

Directions

  1. 1
    Mix in bowl and beat 2 minutes the flour, baking powder, salt, vanilla, pudding, margarine, egg and milk.
  2. 2
    Grease and flour the bottom and sides of 10-inch pie pan.
  3. 3
    Place batter in pan. Arrange peaches over batter.
  4. 4
    Combine softened cream cheese with 3 tablespoons of reserved juice and beat 2 minutes.
  5. 5
    Spoon within 1-inch of edge of batter.
  6. 6
    Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon.
  7. 7
    Sprinkle over cream cheese.

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