Split Pea With Ham Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. (2 1/4 c.) green split peas
  • 1 meaty ham bone (or 2 tsp. ham base)
  • 1 c. diced onion
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1 tsp. pepper
  • 1/2 tsp. marjoram
  • 1 c. diced ham (if no bone)

Directions

  1. 1
    Rinse peas.
  2. 2
    Combine next 6 ingredients.
  3. 3
    Bring to boil, then simmer 1 1/2 hours.
  4. 4
    Remove bone; cut off ham meat and dice.
  5. 5
    (If no bone, add 1 cup diced ham to soup.)

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