Microwave Peach Jam

5 ingredients
7 steps

Ingredients

  • 4 c. frozen sliced unsweetened peaches
  • 1 pkg. powdered fruit pectin
  • 1 Tbsp. sugar
  • 1/2 tsp. ascorbic acid
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mash peaches; combine with all ingredients in deep 2 quart casserole.
  2. 2
    Cover; microwave on High 2 minutes.
  3. 3
    Stir and cover; microwave 3 to 4 minutes or until boils for 1 minute.
  4. 4
    Remove. Stir 2 minutes.
  5. 5
    Pour into freezer container.
  6. 6
    Cover and freeze. Thaw to serve.
  7. 7
    Store in freezer up to 1 year; in refrigerator 1 month.

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