Italian Egg Rolls

12 ingredients
5 steps

Ingredients

  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 teaspoons oil
  • 1 lb Italian sausage, hot
  • 2 (10 ounce) packages frozen spinach, thawed and drained
  • 1/2 cup parmesan cheese, grated
  • 3 cups mozzarella cheese, shredded
  • 1/2 teaspoon garlic powder
  • 14 ounces package egg roll wraps
  • oil, plain regular olive oil is good make sure it's not evoo because it would make everything bitter (for frying)
  • Garnish
  • pizza sauce, warmed

Directions

  1. 1
    In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
  2. 2
    Brown sausage in skillet; drain and combine with onion mixture.
  3. 3
    Add spinach, cheeses, and garlic powder; mix well.
  4. 4
    Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
  5. 5
    Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

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