Italian Fish

2 ingredients
5 steps

Ingredients

  • 1 small bottle creamy Italian salad dressing
  • 2 lb. boneless fish fillets of choice

Directions

  1. 1
    Marinate fish in dressing overnight.
  2. 2
    To cook, bake at 375° to 400°.
  3. 3
    Place fish and some of the dressing in glass baking dish. Dot with butter.
  4. 4
    Cover with foil.
  5. 5
    Bake 15 to 30 minutes or until fish flakes easily.

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