Italian Flat Bread

7 ingredients
5 steps

Ingredients

  • 1/3 c. mayonnaise or salad dressing
  • 1/3 c. grated Parmesan cheese
  • 1/4 tsp. basil leaves
  • 1/4 tsp. oregano leaves
  • 3 sliced green onions
  • 1 garlic clove, minced or 1/8 tsp. garlic powder
  • 10 oz. can refrigerated flaky biscuits

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In small bowl, combine mayonnaise and Parmesan cheese; stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits.
  3. 3
    On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle.
  4. 4
    Spread about 1 tablespoon of cheese mixture over each circle to within 1/4-inch of edge.
  5. 5
    Bake at 400° for 10 to 13 minutes or until golden brown. Serve warm.

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