Italian Fruit Salad

11 ingredients
5 steps

Ingredients

  • 1/2 box soupettes
  • 1 (20 oz.) chunk pineapple (save juice)
  • 2 cans mandarin oranges (save juice)
  • 1/2 jar maraschino cherries, cut in 1/2
  • 12 oz. Cool Whip
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 eggs, beaten
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Cook soupettes according to directions.
  2. 2
    Rinse and cool.
  3. 3
    In pan, bring to boil juices, sugar, flour, eggs, salt, cornstarch and lemon juice.
  4. 4
    Make like gravy.
  5. 5
    Mix in soupettes and refrigerate overnight.

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