Italian Grilled Corn

Name: Italian Grilled Corn
Ingredients: 3/4 cup Land O Lakes Butter, softened; 2 tablespoons finely chopped red bell pepper; 1 teaspoon Italian seasoning*; 1 teaspoon salt; 1/2 teaspoon garlic powder; 12 ears fresh corn, husks removed**; 12 (12x18-inch) pieces heavy-duty aluminum foil

7 ingredients

14 steps

Ingredients

3/4 cup Land O Lakes Butter, softened
2 tablespoons finely chopped red bell pepper
1 teaspoon Italian seasoning*
1 teaspoon salt
1/2 teaspoon garlic powder
12 ears fresh corn, husks removed**
12 (12x18-inch) pieces heavy-duty aluminum foil

Directions

1

Heat gas grill on medium or charcoal grill until coals are ash white.
2

Combine all spread ingredients in bowl; mix well.
3

Spread 1 tablespoon butter mixture evenly over each ear of corn.
4

Wrap each in aluminum foil, tightly sealing tops and sides.
5

Place packets onto grill.
6

Close lid; grill, turning after half the time, 15-20 minutes or until tender.
7

Serve hot in foil.
8

Oven Directions: Heat oven to 425F.
9

Prepare corn as directed above.
10

Wrap each ear of corn in aluminum foil, tightly sealing tops and sides.
11

Bake 20-30 minutes or until tender.
12

Serve hot in foil.
13

*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.
14

**Substitute 12 ears frozen corn on the cob, thawed.