Italian Icebox Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. Stella D'Oro Anisette Toasts
  • 1/2 c. milk with 2 Tbsp. rum
  • 1 (3.4 oz.) pkg. chocolate pudding mix
  • 1 (3.4 oz.) pkg. vanilla pudding mix
  • 4 c. milk
  • 2 c. whipped topping (Cool Whip or whipped cream)

Directions

  1. 1
    Line a 9 x 13-inch pan with the Anisette Toasts, reserving one.
  2. 2
    Pour flavored milk over each biscuit.
  3. 3
    Set aside.

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