Italian Lemonade

Directions

1. 1
   Prepare a basil simple syrup by combining the basil, sugar and 2 cups of water in a saucepan.
2. 2
   Simmer for approximately 5 minutes or until the water is clear and the sugar is dissolved.
3. 3
   Cool to room temperature or store in the refrigerator until ready to use.
4. 4
   Strain before using.
5. 5
   Combine the lemon juice, basil simple syrup, and the 2 cups of cold water. Mix well.
6. 6
   Add more water according to your taste.