Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1 c. finely chopped nuts; 3/4 c. flour (all-purpose); 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. nutmeg; 1/2 tsp. salt; 1 c. confectioners sugar; 2 (3 oz.) pkg. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla

15 ingredients

6 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. finely chopped nuts
3/4 c. flour (all-purpose)
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp. salt
1 c. confectioners sugar
2 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

Directions

1

Beat eggs at high speed of electric mixer for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice.
2

Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
3

Fold into pumpkin mixture.
4

Spread in a greased and floured 15 x 10 x 1-inch pan.
5

Top with nuts.
6

Bake at 375° for 15 minutes.