Italian Marsala Bread

9 ingredients
5 steps

Ingredients

  • 23 cup dry marsala
  • 1 cup golden raisin
  • 1 cup milk
  • 5 tablespoons butter
  • 14 cup honey
  • 1 teaspoon salt
  • 1 13 cups cornmeal
  • 2 23 cups bread flour
  • 2 12 teaspoons yeast

Directions

  1. 1
    Soak the raisins in the Marsala for at least 30 minutes.
  2. 2
    When the raisins have absorbed a good portion of the liquid, add whatever Marsala is left to the bread pan.
  3. 3
    Reserve the raisins for later.
  4. 4
    Place the rest of the ingredients in the pan and bake according to manufacturer's instructions.
  5. 5
    Add raisins during the add in cycle or 5 minutes before the final kneading is finished.

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