Funnel Cakes

Directions

1. 1
   Fill a large skillet with enough oil to come 2 inches up the pan.
2. 2
   Heat to 375 degrees.
3. 3
   Lower heat when desired temperature is achieved and maintain heat.
4. 4
   Whisk the eggs into the milk together.
5. 5
   In a separate bowl sift the dry ingredients together.
6. 6
   Blend the wet ingredients into the dry and beat until smooth.
7. 7
   Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand.
8. 8
   Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern.
9. 9
   Deep-fry 1 to 2 minutes on each side or until golden brown.
10. 10
    Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup