Rustic Tomato Tarts

Directions

1. 1
   For each Tart: Unroll 1 pie crust onto parchment paper-lined half sheet pan.
2. 2
   Arrange tomatoes in circular pattern on crust, overlapping as necessary to leave a 1-1/2-inch border around edge.
3. 3
   Combine cheese and Miracle Whip; spread over tomatoes.
4. 4
   Sprinkle with bacon.
5. 5
   Fold edge of crust over tomatoes.
6. 6
   Bake in 400F (200C) standard oven 25 min.
7. 7
   or until cheese is melted and crust is golden brown.
8. 8
   Cool tart 10 min.
9. 9
   Top with arugula; cut into 4 wedges.