Italian Pasta Bake

5 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 4 cups mostaccioli, cooked and drained
  • 1 jar spaghetti sauce
  • 3/4 cup parmesan cheese
  • 8 ounce package mozzarella cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Stir in mostaccioli, spaghetti sauce, and 1/2 cup parmesan cheese.
  3. 3
    Spoon into 9x13 inch baking dish. Top with mozzarella cheese and remaining 1/4 cup parmesan cheese. Bake at 375 degrees for 20 minutes.

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