Italian Pastry

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 c. flour
  • 1/2 c. walnuts
  • 1 large egg
  • 1 c. brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    In medium-size bowl, let cream cheese and butter soften. Then blend together well. Add flour and mix well. Shape into 24 small balls.
  2. 2
    Shape into bottom of mini-greased cupcake pans.

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