Fried Rock Fish

7 ingredients
3 steps

Ingredients

  • 1/2 cup flour
  • Salt and pepper
  • Old Bay spice seasoning
  • 2 beaten eggs
  • 2 Rock fish
  • 1/4 stick butter
  • 1/2 cup oil

Directions

  1. 1
    Combine flour, salt and pepper, seasoning and eggs.
  2. 2
    Dip fish in mixture.
  3. 3
    Heat butter and oil in a saute pan and saute fish until crisp on both sides.

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