Italian Potatoes

6 ingredients
4 steps

Ingredients

  • 2 lbs russet potatoes
  • 2 tablespoons butter
  • 12 cup water
  • 12 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano

Directions

  1. 1
    cut potatoes into pieces and place in pyrex container.
  2. 2
    mix rest of ingredients and pour over potatoes.
  3. 3
    bake at 359 until potatoes are tender (about 40 min).
  4. 4
    Mix a couple of times for even cooking.

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