Sponge Drops

Directions

1. 1
   Sift flour, tartar, baking powder and baking soda well.
2. 2
   Using electric mixer, beat eggs at top speed for 5 minutes.
3. 3
   Add sugar a little at a time, then a capful of vanilla extract.
4. 4
   Now add flour mixture a little at a time.
5. 5
   Spray pans with vegetable shortening.
6. 6
   Spoon mixture onto cookie sheets by 1/2 teaspoon drops.
7. 7
   Bake at 350° until edges are light brown.
8. 8
   Remove from pan immediately onto paper dusted with powdered sugar.
9. 9
   Sprinkle with powdered sugar when cool.
10. 10
    Sort by size and make sandwiches with Cool Whip filling.