Italian Ragout

Name: Italian Ragout
Ingredients: 1 lb. sweet or hot sausage; 2 green peppers, chopped; 1 onion, chopped; 1 small pkg. mushrooms, sliced; 2 (16 oz.) cans stewed tomatoes; 2 c. bite size zucchini and summer squash

6 ingredients

5 steps

Ingredients

1 lb. sweet or hot sausage
2 green peppers, chopped
1 onion, chopped
1 small pkg. mushrooms, sliced
2 (16 oz.) cans stewed tomatoes
2 c. bite size zucchini and summer squash

Directions

1

Saute sausage (without casing) in olive oil.
2

Add peppers, onion and mushrooms.
3

Saute until onion is translucent and other vegetables are tender.
4

Pour sauteed mixture into large saucepan. Add stewed tomatoes and squash.
5

Simmer until squash is tender. Serve over rice or pasta or with Italian bread.