Italian Ragout

Directions

1. 1
   Saute sausage (without casing) in olive oil.
2. 2
   Add peppers, onion and mushrooms.
3. 3
   Saute until onion is translucent and other vegetables are tender.
4. 4
   Pour sauteed mixture into large saucepan. Add stewed tomatoes and squash.
5. 5
   Simmer until squash is tender. Serve over rice or pasta or with Italian bread.