Italian Rice

11 ingredients
6 steps

Ingredients

  • 3/4 c. uncooked rice
  • 2 Tbsp. bacon fat
  • 3/4 lb. ground chuck beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/3 c. chopped celery
  • 2 c. tomatoes
  • 1/2 c. water
  • 1 1/2 tsp. salt
  • 2 tsp. sugar
  • dash of black pepper

Directions

  1. 1
    Heat fat in a 10-inch skillet; add rice, ground beef and onion.
  2. 2
    Cook, stirring frequently, until meat, rice and onion are soft.
  3. 3
    Add green pepper and celery and cook slowly for 5 minutes, stirring frequently.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and simmer for 30 minutes or until rice is tender.
  6. 6
    Stir occasionally.

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